Quick & Easy

Bean Salad Wraps


High protein, high fibre vegetarian wraps that are easy to make!

Prep time:10 mins

Cook time:0 mins

Serves: 4


  • 400g can Edgell Four Bean Mix - No Added Salt, drained
  • 8 cherry tomatoes, halved
  • 1 spring onion, chopped
  • ¼ cup torn basil leaves
  • juice of ½ lemon
  • 4 wrap breads
  • ½ cup reduced fat natural yoghurt
  • 1 cup baby spinach


Step 1

Combine Edgell Four Bean Mix - No Added Salt, tomatoes, spring onion and basil in a bowl. Drizzle with lemon juice.

Step 2

Spread wrap breads with yoghurt, scatter over baby spinach leaves and top with bean mix. Roll up tightly and refrigerate before serving.

Tasty Tip!

Mayonnaise can be used instead of reduced fat natural yoghurt.

Bean Salad Wraps
User rating:
  • 3

Featured in this recipe

  • Four Bean Mix  No Added Salt 400g

    Four Bean Mix No Added Salt 400g

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