Everyday Meals

Bean Salad With Chargrilled Chicken


A delicious combination of chicken, butter beans, tomatoes and fresh spinach leaves.

Prep time:10 mins

Cook time:2 mins

Serves: 4


  • 2 tablespoons olive oil
  • 1 clove garlic crushed
  • 1 teaspoon dried oregano leaves
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cracked black pepper
  • 400g skinless chicken breast fillets, cut into thin strips
  • 400g can Edgell Butter Beans, drained
  • 425g can Edgell Asparagus Green Spears, drained
  • 10-12 baby spinach leaves
  • 6-8 cherry tomatoes, halved
  • 1 red onion, cut into thin wedges


Step 1

In a medium bowl combine oil, garlic, oregano, lemon juice, and pepper. Add chicken strips and marinate in the refrigerator until required.

Step 2

Meanwhile gently toss Edgell Butter Beans, Edgell Asparagus Green Spears, spinach, tomatoes and onion and spoon onto a serving platter.

Step 3

Panfry or chargrill chicken strips over a high heat for 2-3 minutes or until cooked. Arrange chicken strips over salad and serve.

Tasty Tip!

For a crunchy nutty texture omit Edgell Butter Beans and substitute with a drained 400g can Edgell Chick Peas.

Bean Salad With Chargrilled Chicken
User rating:
  • 4

Featured in this recipe

  • Butter Beans 400g

    Butter Beans 400g

  • Asparagus Green Spears 425g

    Asparagus Green Spears 425g

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