Quick & Easy

Bean And Corn Tacos


Quick and easy vegetarian tacos with Edgell Mexi Beans.

Prep time:5 mins

Cook time:1 mins

Makes: 3


  • 300g can Edgell Mexi Beans
  • 3 taco shells, warmed
  • ½ cup shredded lettuce
  • ¼ cup grated tasty cheese
  • ½ capsicum, sliced
  • ½ avocado, sliced


Step 1

Place Edgell Mexi Beans in a microwave safe dish and heat for 1 minute.

Step 2

Spoon beans into taco shells and top with lettuce, cheese, capsicum and avocado. Serve immediately.

Tasty Tip!

Delicious topped with sour cream!

Bean And Corn Tacos
User rating:
  • 4

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