Arrange Edgell Black Eye Beans, tomatoes, butter, garlic, thyme sprigs and lemon in a large shallow baking dish.
Place chicken over beans. Spray chicken with oil and lightly sprinkle with paprika and extra thyme leaves. Season to taste.
Bake in a preheated oven at 180°C for 60 minutes or until chicken is cooked through and golden brown. If the chicken is colouring too quickly, cover loosely with foil.
Serve chicken with beans and tomatoes and crusty bread on the side.