Everyday Meals

Baked Chicken With Black Eye Beans And Tomatoes


Delicious baked chicken thigh fillets with thyme, black eyed beans and cherry tomatoes

Prep time:10 mins

Cook time:60 mins

Serves: 4


  • 400g Edgell Black Eye Beans, drained
  • 250g punnet cherry tomatoes
  • 30g butter, cut into cubes
  • 3 cloves garlic, skin in-tact
  • 4 thyme sprigs, plus extra leaves for sprinkling
  • 1 lemon, quartered
  • 6-8 chicken thigh cutlets
  • Oil spray
  • ½ teaspoon smoked paprika
  • Crusty bread, for serving


Step 1

Arrange Edgell Black Eye Beans, tomatoes, butter, garlic, thyme sprigs and lemon in a large shallow baking dish.

Step 2

Place chicken over beans. Spray chicken with oil and lightly sprinkle with paprika and extra thyme leaves. Season to taste.

Step 3

Bake in a preheated oven at 180°C for 60 minutes or until chicken is cooked through and golden brown. If the chicken is colouring too quickly, cover loosely with foil.

Step 4

Serve chicken with beans and tomatoes and crusty bread on the side.

Tasty Tip!

For the warmer months, serve with a side salad and for the cooler months, roast potatoes.

Baked Chicken With Black Eye Beans And Tomatoes
User rating:
  • 5

Featured in this recipe

  • Black Eye Beans 400g

    Black Eye Beans 400g

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