Everyday Meals

Aussie Burger With Beetroot


The sweetness of beetroot makes this a true Aussie favourite

Prep time:15 mins

Cook time:15 mins

Makes: 6 burgers


  • 2 teaspoons oil
  • 1 onion, grated
  • 1 clove garlic, crushed
  • 500g lean beef mince
  • 1 egg, lightly beaten
  • 1 tablespoon worcestershire sauce
  • ½ cup breadcrumbs, dried
  • 1 tablespoon finely chopped fresh herbs (parsley, thyme, or oregano)
  • 6 hamburger buns, split in half
  • Lettuce leaves, for serving
  • 425g can Edgell Sliced Beetroot, well drained
  • Relish or chutney, for serving


Step 1

Heat oil in a non stick frypan and lightly brown onion and garlic and add to beef mince with egg, worcestershire sauce, breadcrumbs and herbs. Shape mixture into 6 even sized burgers and pan fry or BBQ until cooked through.

Step 2

Serve burgers in lettuce lined buns and top with drained Edgell Sliced Beetroot. Serve with relish or chutney.

Tasty Tip!

If cooking for a crowd, double this recipe and use an 825g can Edgell Sliced Beetroot.

Aussie Burger With Beetroot
User rating:
  • 4

Featured in this recipe

  • Sliced Beetroot 425g

    Sliced Beetroot 425g

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