Asparagus Puff Pastry Snacks


Serve as a dinner party starter or serve with a salad as a light lunch.

Prep time:15 mins

Cook time:15 mins

Makes: 8


  • 1 sheet frozen puff pastry, semi thawed
  • 1/3 cup cream cheese, softened
  • 1 tablespoon finely chopped fresh dill or chives
  • 425g can Edgell Asparagus Green Spears, drained
  • 2 tablespoons grated parmesan cheese


Step 1

Divide pastry sheet in half and cut each half into 4 equal rectangular strips.

Step 2

Place pastry strips onto a greased baking tray and spread with combined cream cheese and chopped dill.

Step 3

Arrange 2-3 drained Edgell Asparagus on each strip of pastry and sprinkle with parmesan cheese. Bake in a preheated oven at 200ºC for 15-18 minutes.

Tasty Tip!

Finely chopped cooked bacon can be added to the cream cheese.

Asparagus Puff Pastry Snacks
User rating:
  • 4

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