Everyday Meals

Asparagus And Feta Frittata


A delicious asparagus frittata

Prep time:10 mins

Cook time:35 mins

Serves: 4


  • 425g can Edgell Asparagus - Green Spears, drained
  • 2 spring onions, finely chopped
  • ½ cup grated tasty cheese
  • 50g feta cheese, crumbled
  • 4 eggs
  • 1½ cups milk
  • 1 tablespoon cornflour


Step 1

Arrange Edgell Asparagus over the base of a greased 20cm x 20cm ovenproof dish.

Step 2

Top asparagus with spring onion, tasty cheese and feta cheese.

Step 3

In a small bowl, lightly beat eggs and mix with milk and cornflour. Pour egg mix into baking dish and bake in a preheated oven at 180°C for 35 minutes.

Tasty Tip!

Try adding a drained 125g can Edgell Diced Capsicum in STEP 1.

Asparagus And Feta Frittata
User rating:
  • 4

Featured in this recipe

  • Asparagus Green Spears 425g

    Asparagus Green Spears 425g

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