Quick & Easy

Asparagus & Corn Roll Ups


Great for snacking or as finger food when entertaining

Prep time:10 mins

Cook time:10 mins

Makes: 12



Step 1

Cut each mountain bread into quarters and spread with Edgell Creamed Corn. Place an Edgell Asparagus Spear on the bottom edge and roll up.

Step 2

Place on a non stick baking tray, lightly brush with sesame oil and sprinkle with sesame seeds. Bake in preheated oven at 190°C for 10 minutes.

Tasty Tip!

Substitute Edgell Creamed Corn with Leggo’s Pesto - Sundried Tomato.

Asparagus  Corn Roll Ups
User rating:
  • 3

Featured in this recipe

  • Creamed Corn 125g

    Creamed Corn 125g

  • Asparagus Green Spears 425g

    Asparagus Green Spears 425g

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