Great for snacking or as finger food when entertaining
Prep time:10 mins
Cook time:10 mins
Cut each mountain bread into quarters and spread with Edgell Creamed Corn. Place an Edgell Asparagus Spear on the bottom edge and roll up.
Place on a non stick baking tray, lightly brush with sesame oil and sprinkle with sesame seeds. Bake in preheated oven at 190°C for 10 minutes.
Substitute Edgell Creamed Corn with Leggo’s Pesto - Sundried Tomato.