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Asparagus & Corn Quiches


Quiches are great for dinner, lunch or even a snack.

Prep time:20 mins

Cook time:22 mins

Makes: 8



Step 1

Cut each pastry sheet into 4 squares and press each square into 8 x 10cm greased rounds loose-based tartlet pans.

Step 2

Cook bacon and onion in a non stick frypan for 2-3 minutes. Allow to cool slightly before spooning evenly into the pastry cases.

Step 3

Evenly divide Edgell Asparagus and Edgell Corn into pastry cases. Combine eggs and cream and pour evenly into the pastry cases. Sprinkle with cheese.

Step 4

Bake in a preheated oven at 200°C for 20 minutes until filling is set.

Tasty Tip!

For a large quiche, use a 33cm x 9cm rectangular fluted tart pan. Increase cooking time to 30-35 minutes or until set and golden.

Asparagus  Corn Quiches
User rating:
  • 5

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