Everyday Meals

Asparagus & Corn Bake


A simple to prepare and hearty vegetarian style meal for the whole family

Prep time:10 mins

Cook time:28 mins

Serves: 4


  • 20g butter
  • 6 spring onions, chopped
  • 425g can Edgell Asparagus Cuts & Tips, drained
  • 300g can Edgell Corn Kernels, drained
  • 1 cup short pasta, cooked
  • 1 tablespoon chopped fresh parsley
  • 200g tub light sour cream
  • 4 eggs, lightly beaten
  • ½ cup grated tasty cheese
  • 1 tablespoon grated parmesan cheese


Step 1

Melt butter in a small frypan, add spring onions and cook gently for 2 minutes, until softened. Combine Edgell Asparagus, Edgell Corn, pasta, parsley, sour cream and eggs in a large bowl.

Step 2

Spoon mixture into a shallow 20cm x 20cm greased ovenproof dish and sprinkle with cheeses. Bake in a preheated oven at 180°C for 20-25 minutes.

Tasty Tip!

Penne or small spiral pasta are the best shapes to use for this dish.

Asparagus  Corn Bake
User rating:
  • 4

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