Everyday Meals

Asparagus & Bacon Frittata


Tender pieces of asparagus baked in a cheesy egg mixture makes for the perfect lunch or light dinner.

Prep time:15 mins

Cook time:30 mins

Serves: 6


  • 2 rashers bacon, chopped
  • 2 spring onions, finely chopped
  • 4 eggs, lightly beaten
  • ½ cup cream or milk
  • 2 tablespoons plain flour
  • ½ cup grated tasty cheese
  • 425g can Edgell Asparagus Cuts & Tips, drained


Step 1

Sauté bacon and spring onions in a small frypan for 1-2 minutes

Step 2

Combine eggs, cream, flour and grated cheese in a large bowl and stir in Edgell Asparagus and cooked bacon mixture.

Step 3

Pour mixture into a greased 23cm oven proof dish and bake in a preheated oven at 180ºC for 30 minutes or until set.

Tasty Tip!

Omit bacon for a vegetarian option.

Asparagus  Bacon Frittata
User rating:
  • 4

Featured in this recipe

  • Asparagus Cuts and Tips 425g

    Asparagus Cuts and Tips 425g

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