Everyday Meals

Asian Style Chicken And Sweet Corn Salad


A tasty combination of chicken, corn and cucumber topped with coriander and lime juice dressing.

Prep time:15 mins

Cook time:6 mins

Serves: 2


  • Olive oil spray
  • 1 skinless chicken breast fillet
  • 420g can Edgell Super Sweet Corn, drained
  • ½ continental cucumber, cut into thin strips
  • 2 teaspoons finely chopped red chilli
  • 2 tablespoons chopped fresh coriander
  • 2 spring onions, finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon vinegar
  • Fresh coriander leaves for garnish


Step 1

Spray a large frypan with oil and heat over medium heat. Add chicken and cook for 3-4 minutes on each side or until cooked through. Remove from frypan and allow to cool. Shred chicken finely.

Step 2

Combine Edgell Super Sweet Corn, shredded chicken and remaining ingredients in a large bowl. Refrigerate for 1 hour before serving to allow flavours to develop.

Step 3

Garnish with fresh coriander leaves and serve.

Tasty Tip!

Try using 2 cups shredded BBQ chicken instead of chicken breast fillet, if desired.

Asian Style Chicken And Sweet Corn Salad
User rating:
  • 4

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  • Super Sweet Corn Kernels 420g

    Super Sweet Corn Kernels 420g

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