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  • Lunch

    Toasted Sandwich

    • 1/4 - 1/2 avocado, sliced
    • 2 slices sour dough bread
    • 2 slices short lean bacon, cooked
    • Red capsicum, de-seeded and thinly sliced
    • 1/4 cup baby spinach leaves
    • 125g can Edgell Corn Kernels, drained
    • 1/4 cup grated light tasty cheese

  • Entree

    Mini Crab & Potato Mash Pies

  • Main

    Creamy Corn & Leek Risotto

    • 1 tablespoon oil
    • 1 leek, finely sliced
    • 2 cups arborio rice
    • 6 cups boiling chicken stock
    • 300g can Edgell Creamed Corn
    • ¼ cup white wine
    • 6 slices prosciutto, chopped
    • 1/3 cup grated parmesan cheese
    • 2 tablespoons fresh thyme leaves

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