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  • Desserts

    Steamed Fruit Puddings

    • 125g can Edgell Chick Peas, drained
    • 2 tablespoons brown sugar
    • ¼ cup low fat yoghurt
    • Finely grated rind of 1 orange
    • ¼ cup orange juice
    • 1 egg plus 1 egg-white, beaten together
    • ½ cup pitted dates, chopped
    • ¾ cup self-raising flour
    • 1 teaspoon mixed spice
    • Orange wedges and shreds of rind for decoration
    • Orange Brandy Custard:
    • 2 tablespoons custard powder
    • 1 ½ cups skim milk
    • 2 teaspoons caster sugar
    • 2 teaspoons brandy

  • Breakfast

    Grated Potato And Corn Stacks

    • 2 medium potatoes (approximately 500g), peeled
    • ¼ cup plain flour
    • 1 egg, lightly beaten
    • 420g can Edgell Corn Kernels, drained
    • 30g butter
    • ¼ cup sour cream
    • 8 small slices smoked salmon
    • Caviar, for garnish (optional)
    • ½ cup finely diced cucumber

  • Kids

    Creamy Corn Croustades

    • 6 small round pita bread
    • 125g can Edgell Creamed Corn
    • 2 eggs, lightly beaten
    • ¼ cup cream
    • 2 tablespoons chopped fresh chives
    • 2 rashers bacon, chopped

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  • Steamed Fruit Puddings

    Steamed Fruit Puddings

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