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  • Kids

    Cheesy Mexican Bean Tortillas

  • Soups & Salads

    Black Bean And Freekah Salad

    • 500g chicken tenderloins
    • 1 teaspoon oil
    • 1 cup freekah, cooked following packet directions, drained and cooled to room temperature
    • 2 cups rocket
    • ¼ cup shredded fresh mint leaves, plus extra leaves, for garnish
    • 400g can Edgell Black Beans, drained
    • ½ red onion, shaved with vegetable peeler
    • ½ cup roasted red capsicum strips
    • 1/3 cup slivered almonds, toasted
    • 1/3 cup olive oil
    • Zest of half a lemon and juice from 1
    • 1 teaspoon sugar

  • Kids

    Jacket Potatoes With Topping

    • 2 medium potatoes
    • 2 teaspoons oil
    • 300g can Edgell Red Kidney Beans, drained
    • 1 small tomato, finely chopped
    • ¼ cup grated tasty cheese
    • ¼ cup light sour cream

Recommended Recipes

  • Cheesy Mexican Bean Tortillas

    Cheesy Mexican Bean Tortillas

  • Black Bean And Freekah Salad

    Black Bean And Freekah Salad

  • Jacket Potatoes With Topping

    Jacket Potatoes With Topping