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  • Main

    Spicy Lamb Cutlets & Bean Mash

    • 4 lamb cutlets
    • 1 tablespoon Mediterranean spice mix
    • 1 teaspoon olive oil
    • ½ clove garlic crushed
    • 400g can Edgell Butter Beans, drained
    • 2 tablespoons milk
    • 1 tablespoon finely grated Parmesan cheese
    • 450g packet frozen Birds Eye SteamFresh Carrot, Cauliflower and Broccoli, cooked following packet directions, for serving

  • Entree

    Asparagus Dip

    • 425g can Edgell Asparagus Cuts & Tips, drained
    • 2 spring onions, chopped
    • 250g spreadable cream cheese, softened
    • 1 clove garlic, chopped
    • Vegetable sticks and pita bread wedges, for serving

  • Kids

    Lamb And Beetroot Burgers

    • 500g lamb mince
    • 1 onion, grated
    • 1 clove garlic, crushed
    • 1 teaspoon ground cumin
    • ¼ cup finely chopped fresh parsley
    • 1 tablespoon finely chopped fresh mint
    • ½ cup Greek style natural yoghurt
    • Finely grated zest of ½ lemon
    • 6 burger buns
    • Lettuce, for serving
    • 425g can Edgell Sweet Sliced Beetroot, drained

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