A great meatless meal perfect for lunch or dinner.
Prep time:10 mins
Cook time:20 mins
- 4 medium zucchini
- ¾ cup cooked brown rice
- 300g can Edgell Tomato Supreme
- ½ cup grated reduced fat tasty cheese
- 1 tablespoon fresh basil leaves, chopped
Cut zucchini in half and cook in a saucepan of boiling water for 2-3 minutes. Drain and place cut side up into a greased baking dish.
Combine cooked brown rice and Edgell Tomato Supreme and spoon over zucchini. Sprinkle with reduced fat tasty cheese and bake in a preheated oven at 200°C for 20 minutes.
Top with chopped basil and serve.
Serve as a vegetarian option with salad or as a side of plate vegetable.