Everyday Meals

Tomato And Four Bean Soup

Description

A reduced salt hearty winter soup

Prep time:5 mins

Cook time:20 mins

Serves: 4

Ingredients

  • 2 teaspoons canola oil
  • 1 onion, chopped
  • ½ red capsicum, chopped
  • 400g can Edgell Four Bean Mix - No Added Salt, drained and rinsed
  • 400g can diced tomatoes - no added salt
  • 3 cups reduced salt vegetable stock
  • 1 cup chopped broccoli

Instructions

Step 1

Heat oil in a medium saucepan, add onion and capsicum and cook for 3-4 minutes.

Step 2

Add drained and rinsed Edgell Four Bean Mix - No Added Salt, diced tomatoes - no added salt and reduced salt vegetable stock. Bring to the boil and simmer for 10 minutes.

Step 3

Add broccoli and continue to cook for a further 5 minutes.

Tasty Tip!

To feed a large family, double this recipe and use a 750g can Edgell Four Bean Mix.

Tomato And Four Bean Soup
User rating:
  • 3

Featured in this recipe

  • Four Bean Mix  No Added Salt 400g

    Four Bean Mix No Added Salt 400g

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