Everyday Meals

Spinach Pesto Pasta Toss

Description

A light homemade pesto tossed through pasta.

Prep time:10 mins

Cook time:12 mins

Serves: 4

Ingredients

  • 3 cups baby spinach leaves
  • 400g can Edgell Butter Beans, drained
  • ¼ cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 4 cups spiral pasta, cooked following packet directions
  • Tomato quarters and baby spinach leaves for garnish

Instructions

Step 1

Place spinach into food processor with drained Edgell Butter Beans, parmesan cheese and olive oil. Process until finely chopped.

Step 2

Gently toss together cooked spiral pasta and spinach mixture in saucepan and reheat for 1-2 minutes.

Step 3

Spoon pasta into serving dishes and garnish with tomato quarters and baby spinach leaves.

Tasty Tip!

Add 2 cups shredded cooked barbecue chicken and sprinkle with freshly grated parmesan cheese.

Spinach Pesto Pasta Toss
User rating:
  • 3

Featured in this recipe

  • Butter Beans 400g

    Butter Beans 400g

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