Quick & Easy

Spaghetti Bolognese With Peas And Carrots

Description

A quick and easy way to get extra vegetables into your Bolognese

Prep time:5 mins

Cook time:10 mins

Serves: 5

Ingredients

  • 400g lean beef mince
  • 420g can Edgell Peas & Carrots, drained
  • 575g jar Leggo’s Napoletana Pasta Sauce
  • cooked pasta, for serving

Instructions

Step 1

Brown lean beef mince in a non-stick pan. Add drained Edgell Peas & Carrots and Leggo’s Napoletana Pasta Sauce.

Step 2

Simmer for 5 minutes, stirring occasionally and serve over cooked pasta.

Tasty Tip!

Serve sprinkled with Parmesan cheese and basil leaves.

Spaghetti Bolognese With Peas And Carrots
User rating:
  • 4

Featured in this recipe

  • Peas and Carrots 420g

    Peas and Carrots 420g

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