A hearty chilli con carne the whole family will love
Prep time:5 mins
Cook time:10 mins
- 500g lean beef mince
- 420g can Edgell Red Kidney Beans, drained and rinsed
- 2 tablespoons Leggo’s No Added Salt Tomato Paste
- 30g sachet reduced salt Taco Seasoning
- 400g can diced tomatoes – no added salt
Brown mince in a non stick frypan for 5 minutes. Add Edgell Red Kidney Beans, Leggo’s No Added Salt Tomato Paste, Taco Seasoning and diced tomatoes.
Simmer for 5 minutes, stirring occasionally and serve over pasta or rice.
This recipe was developed in accordance with the Heart Foundation recipe development guidelines.