Quick & Easy

Reduced Salt Bolognese With Red Kidney Beans

Description

A reduced salt Bolognese with a fibre boost!

Prep time:5 mins

Cook time:15 mins

Serves: 5

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 400g lean beef mince
  • 250g tomato paste – no added salt
  • 400g can diced tomatoes – no added salt
  • 1 cup reduced salt beef stock
  • 400g can Edgell Red Kidney Beans – No Added Salt, drained and rinsed
  • ½ teaspoon mixed herbs

Instructions

Step 1

In a non-stick pan, cook onion and garlic for 2-3 minutes, add beef mince and continue cooking for 3-4 minutes or until browned.

Step 2

Add tomato paste – no added salt, diced tomatoes – no added salt, beef stock, drained and rinsed Edgell Red Kidney Beans – No Added Salt and ½ teaspoon mixed herbs. Simmer for 10 minutes, stirring occasionally.

Tasty Tip!

If you like it spicy, try adding a pinch of chilli powder or chilli flakes in step 2.

Reduced Salt Bolognese With Red Kidney Beans
User rating:
  • 4

Featured in this recipe

  • Red Kidney Beans  No Added Salt 400g

    Red Kidney Beans No Added Salt 400g

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