A super quick creamy potato salad that can be served warm or hot.
Prep time:10 mins
Cook time:2 mins
- 750g can Edgell Tiny Taters, drained
- Cracked black pepper
- ½ cup light cream
- ½ cup reduced fat grated tasty cheese
Place drained Edgell Tiny Taters into a shallow ovenproof dish and sprinkle with cracked black pepper.
Spoon over cream and sprinkle with grated cheese. Place under a hot grill until golden brown.
Sprinkle with finely chopped lean bacon just before grilling.