Everyday Meals

Pumpkin & Bean Pots With Maple Drizzle

Description

Individual pots to serve on the side of a meal.

Prep time:15 mins

Cook time:25 mins

Serves: 4

Ingredients

  • 500g peeled and chopped pumpkin
  • 400g can Edgell Butter Beans, drained
  • 1 egg, beaten
  • ¼ cup fresh breadcrumbs
  • 2 teaspoons butter
  • Maple syrup or honey for drizzling

Instructions

Step 1

Cook pumpkin in boiling water or steam until tender. Mash pumpkin and drained Edgell Butter Beans together.

Step 2

Stir egg into pumpkin mixture, season with salt and pepper and spoon into 4 x 1 cup ovenproof pots. Sprinkle with breadcrumbs and dot with butter.

Step 3

Bake in a preheated oven at 200ºC for 25 minutes or until golden. Serve drizzled with maple syrup or honey.

Tasty Tip!

For an extra flavour hit, add ½ cup cooked chopped bacon in STEP 2.

Pumpkin  Bean Pots With Maple Drizzle
User rating:
  • 4

Featured in this recipe

  • Butter Beans 400g

    Butter Beans 400g

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