Quick & Easy

Potato, Bacon And Sauerkraut Patties


Try this for breakfast; creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie. Yum!

Prep time:5 mins

Cook time:6 mins

Makes: 6



Step 1

Heat 1 teaspoon oil in a large frying pan, add bacon and cook for 1-2 minutes. In a medium bowl combine Edgell Instant Mash and boiling water. Stir in Edgell Sauerkraut and cooked bacon, season with pepper.

Step 2

Shape mixture into ½ cup patties. Heat 2 tablespoons oil in a frying pan add patties and cook for 2-3 minutes on each side or until golden brown.

Step 3

Serve as part of a "big breakfast" with barbecued sausages, mushroom, grilled tomato and wilted spinach.

Tasty Tip!

Chopped fresh herbs such as basil, parsley or thyme can be added in step 2.

Potato Bacon And Sauerkraut Patties
User rating:
  • 5

Featured in this recipe

  • Instant Mash 100g

    Instant Mash 100g

  • Sauerkraut 410g

    Sauerkraut 410g

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