A quick and easy potato salad recipe.
Prep time:10 mins
Cook time:0 mins
Combine mayonnaise, yoghurt and mustard in a large bowl
Cut drained Edgell Tiny Taters into halves, add to bowl and toss to coat in dressing.
Serve on a bed of rocket and top with drained Edgell Four Bean Mix.
Try topping with diced pan-fried bacon.