Quick & Easy

Potato & Four Bean Salad

Description

A quick and easy potato salad recipe.

Prep time:10 mins

Cook time:0 mins

Serves: 4

Ingredients

Instructions

Step 1

Combine mayonnaise, yoghurt and mustard in a large bowl

Step 2

Cut drained Edgell Tiny Taters into halves, add to bowl and toss to coat in dressing.

Step 3

Serve on a bed of rocket and top with drained Edgell Four Bean Mix.

Tasty Tip!

Try topping with diced pan-fried bacon.

Potato  Four Bean Salad
User rating:
  • 3

Featured in this recipe

  • Tiny Taters 822g

    Tiny Taters 822g

  • Four Bean Mix  No Added Salt 400g

    Four Bean Mix No Added Salt 400g

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