Everyday Meals

Pancetta Draped Chicken Chick Pea Mash

Description

Delicious chicken breasts topped with pesto & pancetta cooked in Tomato Olive and Chilli sauce

Prep time:15 mins

Cook time:25 mins

Serves: 4

Ingredients

  • 4 skinless chicken fillets
  • 4 slices pancetta
  • 350g jar Leggo’s Stir Through Sauce - Tomato, Olive & Chilli
  • ½ cup water or chicken stock
  • 400g can Edgell Chick Peas, drained
  • 1 tablespoon lemon juice
  • 1 small clove garlic, peeled and crushed
  • 2 tablespoons light olive oil
  • Steamed Birds Eye Baby Beans, for serving

Instructions

Step 1

Cover each chicken fillet with a piece of pancetta and place in a lightly greased, oven proof dish.

Step 2

Combine Leggo’s Stir Through Sauce, water or stock and pour around the chicken fillets. Cover with foil and bake at 180ºC for 25 minutes. Remove foil and cook for a further 5 minutes or until chicken is cooked, basting occasionally with the tomato sauce.

Step 3

Place Edgell Chick Peas in a food processor with lemon juice, garlic and olive oil. Blend until smooth and creamy.

Step 4

To serve, spoon chick pea mash onto four serving plates, top with cooked Birds Eye Baby Beans and sliced cooked chicken fillet, spooning over sauce.

Tasty Tip!

Chicken can be assembled in baking dish and refrigerated up to a day before cooking.

Pancetta Draped Chicken Chick Pea Mash
User rating:
  • 5

Featured in this recipe

  • Tomato Olive and Chilli 350g

    Tomato Olive and Chilli 350g

  • Chick Peas 400g

    Chick Peas 400g

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