Quick & Easy

Orange Glazed Beetroot With Macadamia Nuts


Sweet and tangy beetroot, orange segments and toasted macadamia nuts, glazed with a tangy citrus sauce.

Prep time:10 mins

Cook time:2 mins

Serves: 4


  • 1 teaspoon butter
  • 2 tablespoons honey
  • Shredded rind and juice of 1 orange
  • 1 orange peeled and cut into segments
  • ¼ cup toasted macadamia nuts
  • 425g can Edgell Sliced Beetroot, well drained


Step 1

Place butter, honey, orange rind, juice and shreds into a small saucepan and simmer for 1-2 minutes.

Step 2

Arrange well drained Edgell Sliced Beetroot, orange segments and toasted macadamia nuts on a serving plate. Spoon over honey mixture and serve as a side plate of vegetables or as a warm salad.

Tasty Tip!

Add sliced cucumber or blanched zucchini ribbons in Step 2.

Orange Glazed  Beetroot With Macadamia Nuts
User rating:
  • 4

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