Mini Pesto Chicken & Chick Pea Balls


Try these tasty pesto chicken balls at your next party.

Prep time:10 mins

Cook time:10 mins

Makes: 48


  • 400g can Edgell Chick Peas, drained
  • 500g chicken mince
  • ½ cup Leggo’s Pesto – Traditional Basil
  • ½ cup dry breadcrumbs
  • 2 tablespoons oil


Step 1

Place drained Edgell Chick Peas, chicken mince and Leggo’s Pesto in a food processor and process until combined. Using 1 tablespoon of mixture, shape into small balls and roll in dry breadcrumbs.

Step 2

Heat oil in a frying pan, place balls in pan and cook for 10 - 12 minutes, turning regularly. Serve on cocktail skewers.

Tasty Tip!

Chicken balls can also be sprayed with oil and cooked in a preheated oven at 200°C for 15 – 20 minutes.

Mini Pesto Chicken  Chick Pea Balls
User rating:
  • 3

Featured in this recipe

  • Chick Peas 400g

    Chick Peas 400g

  • Pesto Basil 190g

    Pesto Basil 190g

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