Everyday Meals

Mexican Chilli Beef


Chilli beef makes a real Mexican style feast.

Prep time:10 mins

Cook time:18 mins

Serves: 4


  • 2 teaspoons olive oil
  • 1 cup frozen Birds Eye Chopped Onions
  • 500g lean beef mince
  • ½ red capsicum, thinly sliced
  • 35g sachet Mexican taco seasoning
  • 1 cup beef stock
  • 3 tablespoons Leggo's Tomato Paste
  • 420g can Edgell Red Kidney Beans, drained
  • Sour cream, avocado and tortillas for serving


Step 1

Heat oil in a medium saucepan, add Birds Eye Chopped Onions and beef, cook for 2-3 minutes or until browned. Add red capsicum and cook for 1-2 minutes or until tender.

Step 2

Stir in taco seasoning, beef stock and Leggo's Tomato Paste. Cover and simmer for 10 minutes stirring occasionally.

Step 3

Add drained Edgell Red Kidney Beans and cook for a further 5 minutes. Serve with sour cream, avocado and toasted or warmed tortillas.

Tasty Tip!

Delicious as a filling for tacos, burritos or enchiladas.

Mexican Chilli Beef
User rating:
  • 5

Featured in this recipe

  • Squeeze Tomato Paste 400g

    Squeeze Tomato Paste 400g

  • Red Kidney Beans 420g

    Red Kidney Beans 420g

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