Everyday Meals

Mexi Burgers


Burgers taken to a gourmet level!

Prep time:15 mins

Cook time:8 mins

Serves: 4


  • 500g beef mince
  • 125g can Edgell Red Kidney Beans, drained
  • 2 teaspoons Mexican seasoning
  • ¼ cup Leggo’s Tomato Paste
  • Lettuce leaves and half hamburger buns for serving
  • 1 avocado, sliced
  • ½ cup tomato salsa


Step 1

Combine beef mince, drained Edgell Red Kidney Beans, Mexican seasoning and Leggo’s Tomato Paste. Shape the mixture in four large thick hamburgers. Grill or pan-fry the burgers until cooked, approximately 4 minutes on either side.

Step 2

Arrange lettuce leaves onto burger bun halves, add cooked burgers and top with sliced avocado and tomato salsa.

Tasty Tip!

Cook the burgers for 5-6 minutes on either side if well done is preferred.

Mexi Burgers
User rating:
  • 4

Featured in this recipe

  • Red Kidney Beans  Multipack 125g

    Red Kidney Beans Multipack 125g

  • Squeeze Tomato Paste 400g

    Squeeze Tomato Paste 400g

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