Everyday Meals

Lamb Backstraps On Warm Bean Salsa

Description

A great idea for the oven or the barbecue!

Prep time:10 mins

Cook time:20 mins

Serves: 4

Ingredients

Instructions

Step 1

Spread lamb back strap with Leggo’s Tomato Paste and sprinkle with Mexican spice. Place into a greased baking dish and bake in a preheated oven at 190°C for 20-25 minutes or until cooked to your preference. Allow to rest for 10 minutes before cutting into diagonal chunky slices.

Step 2

Place drained Edgell Four Bean Mix and Edgell Corn Kernels in a microwave dish and heat for 1 minute on medium high. Serve lamb back strap with warm bean salsa and baby cos leaves.

Tasty Tip!

Cajun spice can be substituted with Mexican or Moroccan Spice.

Lamb Backstraps On Warm Bean Salsa
User rating:
  • 4

Featured in this recipe

  • Tomato Paste Tub 4x140g

    Tomato Paste Tub 4x140g

  • Four Bean Mix 125g

    Four Bean Mix 125g

  • Super Sweet Corn Kernels 125g

    Super Sweet Corn Kernels 125g

Recommended Recipes

  • Weekday Curried Chicken And Rice

    Weekday Curried Chicken And Rice

  • Mexican Chilli Beef

    Mexican Chilli Beef

  • Sweet Corn  Cajun Chicken

    Sweet Corn & Cajun Chicken