Everyday Meals

Fried Rice With Peas And Corn

Description

An old favourite using Edgell Peas and Corn

Prep time:10 mins

Cook time:10 mins

Serves: 4

Ingredients

  • 1 tablespoon oil
  • 3 eggs, lightly beaten
  • 3 rashers bacon, diced
  • 3 spring onions, chopped
  • 3 cups cooked long grain rice
  • 1 cup bean sprouts
  • 420g can Edgell Baby Peas & Corn, drained
  • 1-2 tablespoons soy sauce

Instructions

Step 1

Heat oil in a wok, swirl eggs over base of wok until cooked through, remove and finely slice.

Step 2

Add bacon and spring onions to wok and cook for 2 minutes, stirring continuously. Add rice and cook for a further 2 minutes.

Step 3

Stir in cooked egg, bean sprouts, Edgell Baby Peas & Corn and soy sauce.

Tasty Tip!

For best results use cold cooked rice.

Fried Rice With Peas And Corn
User rating:
  • 4

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