Quick & Easy

French Beetroot Salad

Description

A crisp and crunchy refreshingly light salad just right for hot summer days.

Prep time:10 mins

Cook time:0 mins

Serves: 4

Ingredients

  • 2 cups mixed lettuce leaves
  • 425g can Edgell Sliced Beetroot, drained
  • 1 apple, cut into thin slices
  • 1 stick celery, cut into thin diagonal slices
  • 2 spring onions, cut into thin diagonal slices
  • ¼ cup walnut halves
  • 1/3 cup prepared French dressing
  • Shredded orange zest, for garnish

Instructions

Step 1

Place mixed lettuce leaves on a large serving plate and arrange Edgell Sliced Beetroot, apple slices, celery, spring onions and walnut halves over the top.

Step 2

Drizzle French dressing over salad and garnish with orange zest.

Tasty Tip!

For a simple French dressing, combine 1/3 cup oil, 2 tablespoons white wine vinegar and 1 teaspoon Dijon mustard in screw top jar and season to taste. Replace lid and shake well until combined.

French Beetroot Salad
User rating:
  • 4

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