Quick & Easy

Easy Thai Green Chicken Curry

Description

A quick and easy Thai green curry recipe

Prep time:5 mins

Cook time:15 mins

Serves: 3

Ingredients

  • 2 teaspoons oil
  • 2 spring onions, finely chopped
  • 2 tablespoons Thai green curry paste
  • 1 cup coconut milk
  • 1 teaspoon cornflour blended with 1 tablespoon water
  • 300g chicken tenderloins
  • 410g can Edgell Sliced Green Beans, drained
  • 2 tablespoons chopped fresh coriander
  • Steamed rice and lime wedges, for serving

Instructions

Step 1

Heat oil in a medium saucepan. Add spring onions and curry paste and cook for 1 minute.

Step 2

Add coconut milk and chicken tenderloins. Cover and simmer for 5 minutes or until cooked through.

Step 3

Stir in Edgell Sliced Green Beans, coriander and heat through.

Step 4

Serve with steamed rice and lime wedges.

Tasty Tip!

Make an easy Thai red chicken curry by substituting red curry paste for the green curry paste.

Easy Thai Green Chicken Curry
User rating:
  • 4

Featured in this recipe

  • Sliced Green Beans 410g

    Sliced Green Beans 410g

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