Quick & Easy

Creamy Corn Jaffles


Golden brown toasted sandwiches or jaffles with a creamy corn filling.

Prep time:5 mins

Cook time:10 mins

Makes: 6


  • 50g butter
  • 12 slices bread
  • 6 slices ham
  • 300g can Edgell Creamed Corn


Step 1

Lightly butter each slice of bread and place 2 slices buttered side down onto a preheated jaffle maker.

Step 2

Place a slice of ham on each bread slice and divide Edgell Creamed Corn between them.

Step 3

Top with remaining bread slices, buttered side up. Close jaffle maker and cook for 2-3 minutes or until golden.

Tasty Tip!

If you do not have a jaffle maker, use a non stick frypan and cook until golden brown on both sides.

Creamy Corn Jaffles
User rating:
  • 4

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