Golden brown toasted sandwiches or jaffles with a creamy corn filling.
Prep time:5 mins
Cook time:10 mins
- 50g butter
- 12 slices bread
- 6 slices ham
- 300g can Edgell Creamed Corn
Lightly butter each slice of bread and place 2 slices buttered side down onto a preheated jaffle maker.
Place a slice of ham on each bread slice and divide Edgell Creamed Corn between them.
Top with remaining bread slices, buttered side up. Close jaffle maker and cook for 2-3 minutes or until golden.
If you do not have a jaffle maker, use a non stick frypan and cook until golden brown on both sides.