Great for Kids

Corn & Egg Pots

Description

Children can prepare this for a weekend brunch

Prep time:5 mins

Cook time:10 mins

Makes: 4

Ingredients

Instructions

Step 1

Divide Edgell Super Sweet Corn Kernels between 4 x ½ cup capacity greased soufflé ramekins.

Step 2

Break an egg into each ramekin and sprinkle with cheese and bacon.

Step 3

Place ramekins on a baking tray and bake in a preheated oven at 200ºC for 10 -15 minutes.

Tasty Tip!

Serve with freshly ground black pepper and seeded bread.

Corn  Egg Pots
User rating:
  • 4

Featured in this recipe

  • Super Sweet Corn Kernels 125g

    Super Sweet Corn Kernels 125g

Recommended Recipes

  • Little Pea  Potato Frittatas

    Little Pea & Potato Frittatas

  • Quick Chicken Stroganoff

    Quick Chicken Stroganoff

  • Party Sausage Rolls With Peas And Corn

    Party Sausage Rolls With Peas And Corn