Great for Kids

Corn & Egg Pots

Description

Children can prepare this for a weekend brunch

Prep time:5 mins

Cook time:10 mins

Makes: 4

Ingredients

Instructions

Step 1

Divide Edgell Super Sweet Corn Kernels between 4 x ½ cup capacity greased soufflé ramekins.

Step 2

Break an egg into each ramekin and sprinkle with cheese and bacon.

Step 3

Place ramekins on a baking tray and bake in a preheated oven at 200ºC for 10 -15 minutes.

Tasty Tip!

Serve with freshly ground black pepper and seeded bread.

Corn  Egg Pots
User rating:
  • 4

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  • Super Sweet Corn Kernels 125g

    Super Sweet Corn Kernels 125g

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