Children can prepare this for a weekend brunch
Prep time:5 mins
Cook time:10 mins
Divide Edgell Super Sweet Corn Kernels between 4 x ½ cup capacity greased soufflé ramekins.
Break an egg into each ramekin and sprinkle with cheese and bacon.
Place ramekins on a baking tray and bake in a preheated oven at 200ºC for 10 -15 minutes.
Serve with freshly ground black pepper and seeded bread.