Everyday Meals

Chinese Sweet Corn And Noodle Soup

Description

Warm up this winter with this delicious Chinese sweet corn and noodle soup

Prep time:10 mins

Cook time:15 mins

Serves: 4

Ingredients

  • 2 teaspoons peanut oil
  • 3 spring onions, chopped
  • 1 teaspoon grated ginger
  • 2 carrots, finely shredded
  • 3 cups chicken stock
  • 420g can Edgell Super Sweet Corn Kernels, undrained
  • 220g packet fresh egg noodles.

Instructions

Step 1

Heat oil in a saucepan, add spring onions, ginger and carrots and cook for 1 minute.

Step 2

Add chicken stock, Edgell Super Sweet Corn Kernels and noodles.

Step 3

Bring to the boil and simmer for 10 minutes. Serve immediately.

Tasty Tip!

Try adding some cooked shredded chicken in STEP 3

Chinese Sweet Corn And Noodle Soup
User rating:
  • 4

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