Microwave tortillas following packet directions to soften. Grease a Texas muffin pan and line each casing with a tortilla. Cook in a preheated oven at 200°C for 5-6 minutes or until tortillas start to brown. Remove from oven and set aside to crisp.
Meanwhile, heat oil in a large frypan over high heat. Add onion, garlic and mince and cook for 5 minutes or until browned.
Reduce heat and stir in tomatoes, tomato paste, Edgell Black Beans, capsicum and tabasco sauce. Simmer uncovered for a further 5 minutes.
Divide beef mixture evenly between cups and top with a dollop of sour cream. Serve immediately with cheese and fresh coriander leaves.