Everyday Meals

Chilli Con Carne Tortilla Cups


Delicious crispy tortilla cups with black bean chilli con carne.

Prep time:10 mins

Cook time:35 mins

Serves: 6


  • 10 mini flour tortillas
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 500g lean beef mince
  • 400g can chopped tomatoes
  • ¼ cup tomato paste
  • 400g can Edgell Black Beans, rinsed and drained
  • 1 small red capsicum, diced
  • 1 teaspoon tabasco sauce
  • Sour cream, tasty cheese and coriander leaves, for serving


Step 1

Microwave tortillas following packet directions to soften. Grease a Texas muffin pan and line each casing with a tortilla. Cook in a preheated oven at 200°C for 5-6 minutes or until tortillas start to brown. Remove from oven and set aside to crisp.

Step 2

Meanwhile, heat oil in a large frypan over high heat. Add onion, garlic and mince and cook for 5 minutes or until browned.

Step 3

Reduce heat and stir in tomatoes, tomato paste, Edgell Black Beans, capsicum and tabasco sauce. Simmer uncovered for a further 5 minutes.

Step 4

Divide beef mixture evenly between cups and top with a dollop of sour cream. Serve immediately with cheese and fresh coriander leaves.

Tasty Tip!

The filling is also suitable for making enchiladas or quesadillas.

Chilli Con Carne Tortilla Cups
User rating:
  • 5

Featured in this recipe

  • Black Beans 400g

    Black Beans 400g

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