Great for Kids

Cheesy Mexican Bean Tortillas


Treat yourself and the family to a Mexican style meal.

Prep time:10 mins

Cook time:10 mins

Serves: 6



Step 1

Generously spread each tortilla with Mexican Salsa. Combine Edgell Red Kidney Beans and Edgell Corn Kernels and spoon evenly over the tortillas.

Step 2

Sprinkle each tortilla with ¼ cup grated tasty cheese and carefully fold in half then into quarters. Place onto a baking paper lined oven trays and cook in a preheated oven at 190°C for 10 minutes or until cheese is melted and tortillas are crisp.

Tasty Tip!

Serve with light sour cream and guacamole for a real Tex Mex meal.

Cheesy Mexican Bean Tortillas
User rating:
  • 3

Featured in this recipe

  • Red Kidney Beans 420g

    Red Kidney Beans 420g

  • Corn Kernels 420g

    Corn Kernels 420g

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