Great for Kids

Cheesy Corn Muffins


Impress your family with these delectable cheese and corn muffins

Prep time:10 mins

Cook time:15 mins

Makes: 12


  • 2 cups self raising flour
  • 1 cup grated tasty cheese
  • 420g can Edgell Corn Kernels, drained
  • 60g butter, melted
  • 1 egg, lightly beaten
  • 1 cup milk


Step 1

Sift flour into a bowl. Stir in tasty cheese, Edgell Corn Kernels and season to taste.

Step 2

Combine melted butter, egg, milk and pour into flour mixture, stirring until just combined.

Step 3

Spoon the mixture into 12 x 1/3 cup capacity greased muffin pans. Bake in a preheated oven at 190°C for 12-15 minutes or until golden and cooked.

Tasty Tip!

Add half a cup diced cooked bacon or 2 tablespoons chopped chives in Step 2.

Cheesy Corn Muffins
User rating:
  • 3

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