Quick & Easy

Cauliflower, Chick Pea & Cashew Curry

Description

A great vegetarian style curry complete with the luxury of some delicious cashew nuts sprinkled on the top.

Prep time:10 mins

Cook time:6 mins

Serves: 4

Ingredients

Instructions

Step 1

Cook frozen Birds Eye Chopped Onions, apple and curry paste in a saucepan for 1 minute.

Step 2

Add frozen Birds Eye Cauliflower, undrained Edgell Chick Peas and Leggo’s Tomato Puree, cover and simmer for 5 minutes or until tender.

Step 3

Stir in coriander and serve sprinkled with cashews.

Tasty Tip!

Toasted slivered almonds can be substituted for the cashew nuts.

Cauliflower Chick Pea  Cashew Curry
User rating:
  • 3

Featured in this recipe

  • Chick Peas 400g

    Chick Peas 400g

  • Tomato Puree 410g

    Tomato Puree 410g

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