Everyday Meals

Caramelised Onion & Lentil Soup


Birds Eye Frozen Onions are the best product, no more tears! A delicious, hearty soup; and so easy!

Prep time:5 mins

Cook time:20 mins

Serves: 5


  • 50g butter
  • 500g frozen Birds Eye Chopped Onions
  • 1 tablespoon brown sugar
  • 2 cups vegetable stock
  • 400g can Edgell Brown Lentils, undrained
  • 1 ½ cups water
  • 2 teaspoons ground coriander


Step 1

Melt butter in a large saucepan, add frozen Birds Eye Chopped Onions and sugar.

Step 2

Cook over medium high heat, uncovered, for 15 minutes stirring occasionally until well browned.

Step 3

Add stock, Edgell Brown Lentils, water and coriander. Bring to the boil.

Tasty Tip!

Serve with crusty bread and garnish with fresh coriander.

Caramelised Onion  Lentil Soup
User rating:
  • 5

Featured in this recipe

  • Chopped Onions 500g

    Chopped Onions 500g

  • Brown Lentils 400g

    Brown Lentils 400g

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