A quick and easy baby beet, pea and goats cheese salad.
Prep time:10 mins
Cook time:0 mins
- 100g rocket leaves
- 425g can Edgell Baby Beets, drained and halved
- ½ cup fresh or frozen peas, cooked
- 50g goats cheese, crumbled
- 2 tablespoons fresh orange juice
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- Pinch sugar
In a serving bowl, arrange rocket leaves, Edgell Baby Beets, peas and goats cheese.
In a small bowl, combine orange juice, olive oil, vinegar and sugar. Season to taste.
Drizzle over salad and serve.
Add ¼ finely sliced red onion in STEP 1