Quick & Easy

Beetroot Pea And Goats Cheese Salad

Description

A quick and easy baby beet, pea and goats cheese salad.

Prep time:10 mins

Cook time:0 mins

Serves: 4

Ingredients

  • 100g rocket leaves
  • 425g can Edgell Baby Beets, drained and halved
  • ½ cup fresh or frozen peas, cooked
  • 50g goats cheese, crumbled
  • 2 tablespoons fresh orange juice
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • Pinch sugar

Instructions

Step 1

In a serving bowl, arrange rocket leaves, Edgell Baby Beets, peas and goats cheese.

Step 2

In a small bowl, combine orange juice, olive oil, vinegar and sugar. Season to taste.

Step 3

Drizzle over salad and serve.

Tasty Tip!

Add ¼ finely sliced red onion in STEP 1

Beetroot Pea And Goats Cheese Salad
User rating:
  • 4

Featured in this recipe

  • Baby Beets 425g

    Baby Beets 425g

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