Beetroot Dip


A beetroot lovers delight, creamed cheese, garlic and beetroot in a delicious dip.

Prep time:10 mins

Cook time:0 mins

Makes: 1.5 CUPS


  • 425g can Edgell Sliced Beetroot, well drained
  • 125g light cream cheese
  • 1 clove garlic, peeled and crushed
  • 2 teaspoons cumin
  • 2 tablespoons lemon juice
  • 2 tablespoons shredded mint


Step 1

Place Edgell Sliced Beetroot, cream cheese, garlic, cumin and lemon juice in a food processor. Blend until smooth.

Step 2

Spoon onto a serving dish, garnish with mint. Serve with warm Turkish bread.

Tasty Tip!

Use as a filling for gourmet sandwiches, wraps, spread on burgers or souvlaki wraps.

Beetroot Dip
User rating:
  • 5

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  • Sliced Beetroot 425g

    Sliced Beetroot 425g

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