Everyday Meals

Bbq Greek Style Lamb


Marinated lamb barbecued, sliced and served with a salad of Four Bean Mix and fresh spinach leaves.

Prep time:10 mins

Cook time:15 mins

Serves: 4


  • 1 tablespoon oil
  • Juice of 1 lemon
  • 1 clove garlic, crushed
  • 1 teaspoon chopped fresh rosemary
  • 400g lamb sirloin or backstrap
  • 420g can Edgell Four Bean Mix, drained
  • 2 cups baby spinach leaves, fresh or wilted
  • ¼ red onion, finely sliced
  • 1 teaspoon water
  • ¼ teaspoon sugar


Step 1

Combine oil, lemon juice, garlic and rosemary. Remove half and reserve for dressing. Pour remaining mixture over lamb, refrigerate and marinate for 1 hour.

Step 2

Cook lamb on a preheated BBQ or chargrill plate for 6-8 minutes on both sides or until cooked to your liking. Rest for 5 minutes before slicing.

Step 3

Arrange Edgell Four Bean Mix, spinach and onion on a serving platter. Add water and sugar to the reserved dressing. Serve salad topped with warmed sliced lamb, drizzled with dressing.

Tasty Tip!

Soak the sliced red onion in cold water for 10 minutes, drain well. This will give a milder onion flavour.

Bbq Greek Style Lamb
User rating:
  • 4

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  • Four Bean Mix 420g

    Four Bean Mix 420g

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