Anchovy Pastry Twists


A great starter for any occasion and delicious served with drinks.

Prep time:10 mins

Cook time:15 mins

Makes: 12


  • 45g can John West Anchovy Fillets in Olive Oil, undrained
  • 1 cup parsley or ¼ cup thyme leaves
  • 2 spring onions, roughly chopped
  • Grated zest of 1 lemon
  • 2 sheets frozen puff pastry, thawed
  • ¼ cup shredded parmesan cheese
  • 1 small egg, lightly beaten


Step 1

Combine John West Anchovy Fillets, parsley, spring onions and lemon zest in a food processor and process until blended.

Step 2

Spread anchovy mixture over one pastry sheet. Sprinkle with cheese. Place second pastry sheet on top and lightly press together.

Step 3

Cut each square into 12 long strips and shape into twists. Place on a baking paper lined oven tray. Brush with egg and bake in preheated oven at 200°C for 15 minutes or until golden.

Tasty Tip!

Twists can be made the day before and kept in refrigerator. Reheat in oven before serving.

Anchovy Pastry Twists
User rating:
  • 5

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