A delicious combination of risoni and red kidney beans, dressed with balsamic vinegar.
Legumes (45%) (red kidney beans, cannellini beans), cooked risoni (wheat semolina, egg) (30%), capsicum (11%), balsamic vinegar [wine vinegar, concentrated grape, colour (caramel IV)] (6%), vegetable oils (sunflower, olive), garlic, salt, sugar, herbs (basil, oregano), white pepper, soy lecithin.
Contains egg, soy, wheat. Made on equipment that also processes milk, crustacea, fish.
Servings Per Package
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Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.